Thursday, April 28, 2005
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24 hour fitness going out of business
Tuesday, April 26, 2005
Thursday, April 14, 2005
Wednesday, April 13, 2005
It's On
(16 oz serving)
Use brewed Taiwanese Red Tea or brewed Taiwanese Jasmine Green Tea for this recipe. (See Brewing Tea section.)
Fill the Stainless Steel Cocktail Shaker Cup with 1 to 2 cups cubed ice. (Basically, fill the shaker cup until about 80% to 90% full of ice).
Add 4 tbsp. Refined Creamer Powder and 2 ounces Sugar Syrup.
Pour 1 cup of brewed Tea into the Shaker Cup. Fresh, hot, strong tea works best.
(If making Jasmine Pearl Milk Tea, use White Sugar Syrup if possible, to avoid overwhelming the Jasmine Green Tea Flavor.)
Close the Shaker Cup, making sure all three parts are secure. Shake vigorously for at least 12 seconds.
Scoop desired amount of Tapioca Pearls and/or Coconut Jelly and/or Choobees into your serving cup. Pour the shaken milk tea over them. Enjoy!